Each year group have a raised bed within the vegetable garden. They keep the same bed year on year to ensure a good understanding of crop rotation and the benefits of good soil preparation and treatment. We also have a herb bed for all to use in the veggie garden. This year we have planted:-
Mixture of lettuces, Dwarf French green beans, Runner beans, Beetroot, Spinach, Mustard, Cabbage selection, Peas, Swiss Chard, Courgettes, Pumpkin, Squash, Sunflowers, Onions, broccoli, Leeks, Carrots, Tomatoes, Rocket, Seed potatoes.
Outdoor Learning 