Our veggie garden filled to bursting point!

Each year group have a raised bed within the vegetable garden. They keep the same bed year on year to ensure a good understanding of crop rotation and the benefits of good soil preparation and treatment. We also have a herb bed for all to use in the veggie garden. This year we have planted:-

Mixture of lettuces, Dwarf French green beans, Runner beans, Beetroot, Spinach, Mustard, Cabbage selection, Peas, Swiss Chard, Courgettes, Pumpkin, Squash, Sunflowers, Onions, broccoli, Leeks, Carrots, Tomatoes, Rocket, Seed potatoes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s