Our veggie garden filled to bursting point!

Each year group have a raised bed within the vegetable garden. They keep the same bed year on year to ensure a good understanding of crop rotation and the benefits of good soil preparation and treatment. We also have a herb bed for all to use in the veggie garden. This year we have planted:-

Mixture of lettuces, Dwarf French green beans, Runner beans, Beetroot, Spinach, Mustard, Cabbage selection, Peas, Swiss Chard, Courgettes, Pumpkin, Squash, Sunflowers, Onions, broccoli, Leeks, Carrots, Tomatoes, Rocket, Seed potatoes.

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